Crisp Autumn Apple Cider
Published in 5 Ingredients or Less
Experience the crisp breeze and rustling leaves of an autumn orchard with this Crisp Autumn Apple Cider. The tart sweetness of apples melds with the warm hint of cinnamon in a drink that warms your body and soul.
Ingredients 10 fresh apples 1/2 cup of sugar 1 tablespoon of ground cinnamon WaterInstructions Core and quarter the apples, but do not peel them.
Place the apples in a large pot and add enough water to cover them.
Bring the water to a boil, then reduce heat and let it simmer until apples are soft.
Mash the apples and strain the liquid through a cheesecloth or fine-mesh strainer.
Return the liquid to the pot, add sugar and cinnamon, and simmer for another 10 minutes.
A sip of Crisp Autumn Apple Cider is like a stroll through an apple orchard on a cool autumn day, the fallen leaves crunching underfoot. The tart sweetness of the apples and the warm hint of cinnamon create a comforting drink perfect for a cozy evening by the fire.
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