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Lively Lemon Greek Yogurt
Transport yourself to the sunny shores of Greece with this simple yet flavorful dish. Lively Lemon Greek Yogurt is a celebration of tangy citrus and creamy goodness.
Ingredients Greek yogurt Lemon HoneyInstructions Stir fresh lemon juice and honey into the Greek yogurt.
Serve chilled.
This breakfast is a ...Read more
Why is this slice of pizza $55?
PHILADELPHIA — Wait — $55 for a slice of pizza?
What is it, topped with caviar?
Actually, yes. Starting Friday, Mason Lesser of Marina’s Pizza in Philadelphia will sell slices of white pizza topped with an ounce of golden osetra caviar from CaviarXS, served with a mother-of-pearl caviar spoon that customers can keep, on an antique gold ...Read more
Crisp Autumn Apple Cider
Experience the crisp breeze and rustling leaves of an autumn orchard with this Crisp Autumn Apple Cider. The tart sweetness of apples melds with the warm hint of cinnamon in a drink that warms your body and soul.
Ingredients 10 fresh apples 1/2 cup of sugar 1 tablespoon of ground cinnamon WaterInstructions Core and ...Read more
LA's best ice cream is from this secret pop-up. Here's how to get a pint
LOS ANGELES -- The best ice cream is often the ice cream you're eating. It could be the chalky layers of vanilla and strawberry beneath the cake crumbs of a Good Humor bar. The stabilizer-filled soft serve from a fast food restaurant. The fast-melting cone of chocolate malted krunch from your local pharmacy. But if you were to press me for the ...Read more
Midnight Medley Banana and Peanut Butter
Invite enchantment to your snack time with Midnight Medley Banana and Peanut Butter. The combination of sweet ripe banana smeared with creamy peanut butter sings a medley as whimsical as a midnight fantasy.
Ingredients 1 ripe banana 2 tablespoons peanut butter 1 tablespoon honey A pinch of cinnamon A sprinkle of ...Read more
EatingWell: A fresh spin on the Italian summer salad
This strawberry caprese salad is a fruity twist on the classic Italian dish, with juicy, ripe strawberries standing in for tomatoes. The sweet-tart flavor of strawberries goes beautifully with fresh mozzarella, basil and a drizzle of balsamic vinegar. This colorful salad is perfect as an appetizer, side dish or light lunch. To make it a main ...Read more
The Kitchn: I use this 3-ingredient rhubarb compote recipe to upgrade everything
The first glimpse of rhubarb at my local farmers market brings me nothing but pure joy. The tart ruby stalks are a nostalgic reminder of the long-awaited springs I pined for in New England, where I spent my childhood. Although I don’t have to wait quite as long for the season to start these days (I now live in North Carolina), bringing ...Read more
JeanMarie Brownson: Bring this delicious salad to your next summer gathering
A friend of mine recently remarked that it looks like I am having fun when I cook. She admits cooking is not for her.
That’s fine, I’ll bring the salads, dessert, whatever to her house. My pleasure. Truly. Especially now that we are entering peak local produce season. The perfect time to offer to contribute to a potluck.
Vegetable salads ...Read more
Environmental Nutrition: The skinny on pizza delivery sides
When you’re choosing pizza for dinner, sometimes it’s nice to have a little something extra. The usual options include various types of bread and meatballs. Sometimes you can find more variety including fried mozzarella, poppers or fries. The addition of garlic butter and cheese is common as well. Basically, the majority of pizza sides are ...Read more
The Kitchn: Why a smashburger is the only burger worth making at home
There are times for a big, juicy pub burger — and that’s totally great. But most of the time what I’m yearning for is a thin, crispy patty with lacy edges and a perfectly melty layer of American cheese (deli-sliced, not plastic-wrapped!). All ...Read more
Seriously Simple: Roasted shrimp and corn salad, a colorful prelude to summer
Roasted shrimp and corn make this seafood salad especially fresh and flavorful. Start with raw, peeled, deveined shrimp and roast them with corn kernels until just cooked through; the shrimp stay juicy and the corn turns sweet and tender. These are a far cry from the overcooked rubbery shrimp you will find at the market.
Use any lettuce you ...Read more
Quick Fix: Pork Parmesan with Spaghetti with Peppery Arugula
Pork tenderloin is the star of this quick dinner. True to its name, it’s naturally tender and juicy, and because it’s so lean it cooks in just a few minutes. The pork is served over a bed of spaghetti tossed with fresh arugula, whose peppery bite adds a bright, fresh contrast. Thin slices of Parmesan melt gently over the pork, adding a rich,...Read more
Gretchen's table: Strawberry, rhubarb and radish salad with strawberry vinaigrette
I’ve never lived in California, but I was chosen for a wine-making fellowship by Les Dames d'Escoffier a few years ago and I’ve also made the trek to Napa Valley and Santa Barbara a few times. So I’m pretty sure when I say: There’s a fresh, relaxed way of cooking in California wine country.
Maybe it’s because with beautiful, fresh, ...Read more
The tale of two cookbooks: One embraces vegetables, the other hides them
MINNEAPOLIS — As a kid in small-town Minnesota, I didn’t appreciate the bounty of my dad’s sprawling garden. I turned my nose up at parsnips, rutabagas and eggplant, and tolerated green peppers and green beans. I did welcome squash, tomatoes, carrots and zucchini though, so all was not lost on me.
Now, there’s not a vegetable I don’t ...Read more
Sustainable sushi: Farm grows rare wasabi plants
SAN JOSE, Calif. -- Becoming a wasabi farmer wasn’t initially part of the career plan for former electrical contractor Jeff Roller.
But for those who know him, his pivot wasn’t all that surprising, he says.
He and co-founder Tim Hall got the idea to start a wasabi farm about 15 years ago when Hall learned that most of the wasabi Americans ...Read more
Pan-seared Pesto Salmon
Like a Mediterranean vacation at sunset, this dish features rich salmon swimming in a sea of vibrant pesto.
Ingredients: 2 salmon fillets 1/4 cup pesto Salt and pepper to tasteInstructions: Season the salmon with salt and pepper.
Pan-sear the salmon until cooked to your liking.
Serve with a generous ...Read more
Blood moonshot: Pitt researchers' artificial, shelf-stable platelets are a major step forward for trauma care
Researchers are getting closer to ensuring a vial of powder the size of a quarter — and with the potential to prevent tens of thousands of unintentional deaths per year from bleeding — is a staple in ambulances, first aid kits, airlift helicopters and military packs.
That small vial of powder, when combined with 10 milliliters of sterile ...Read more
Express Endive and Blue Cheese Bites
These delightful bites are a fun and fancy way to enjoy fresh endive and tangy blue cheese.
Ingredients: 2 heads of endive 200g crumbled blue cheese HoneyInstructions: Separate endive leaves and fill each one with crumbled blue cheese.
Drizzle with honey and serve.
Express Endive and Blue Cheese Bites are a ...Read more
Blissful Berry Smoothie Bowl
Give your lunch a vibrant twist with this healthy and delicious meal. Blissful Berry Smoothie Bowl is a feast for the eyes and a delight for the taste buds.
Ingredients Mixed berries Greek yogurt HoneyInstructions Blend the berries, Greek yogurt, and honey until smooth.
Pour it into a bowl and garnish with your ...Read more
Midnight Whisper Whipped Cream and Berries
Listen to the whisper of midnight with this simple and elegant dessert of whipped cream and berries. As tranquil and refined as a midnight rendezvous, this dessert is a harmonious balance of creaminess and freshness.
Ingredients 1 cup whipped cream 1 cup mixed berries Mint leaves for garnishInstructions Spoon the whipped ...Read more



























